Cuisine: Desserts, Bake Goods
Price Range: Inexpensive $1 - $6
Operation Hours: Sun thru Thurs 5:30am - 9pm, Fri and Sat 6am – 10pm
Leonard’s Bakery was founded in 1952 by Leonard and his wife, Margaret. Leonard got the idea of creating malasadas also known as donuts with the hole in the middle from his mother whom had suggested that he make it in celebration of Shrove Tuesday, a Portuguese Tradition. Aside from the delicious and famous malasadas, you’ll be able to find an assortment of pastries, cookies, breads, wraps, pies and cakes, as well as doughnuts displayed to make your mouth water. To accompany these treats, you'll find coffee, espressos, cappuccinos, lattes, teas, and hot chocolate. It's no wonder that Leonard's is still one of the must try bakeries on the island!
Hey everyone, so it's Dara here giving you my input on my experience at Leonard's Bakery. When I first walked in the shop I noticed how very small it was. The overall bakery has a very old-fashion feel to it. In the front of the shop there is parking for the customers which makes it convenient. They provide two benches at the entrance for customers to enjoy their purchase. However, I noticed that the staff was not so welcoming or friendly, but the service was very quick. They offer a variety of baked goods, but they are best known for their tasty malasadas! You can choose from an assortment of flavors of malasadas, but my favorite is the original which is malasada dusted with sugar. In my opinion, they have the best malasadas on island. The malasadas are so tasty, soft, and moist, you can't stop with having just one!
Likes
Provides Parking
Fast Service
Reasonable Price
Dislikes
Not so Friendly Service
In Need of Renovation or Clean up
Limited Seating
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